Lifestyle · Course

Mastering Sourdough: The Complete Guide to Artisanal Bread at Home

By Sikho Admin

Maintaining a starter, the autolyse rest, bulk fermentation timing, and scoring before the bake -- the fermentation science behind consistently good, professional sourdough.

50 minutes of learning

Access, enrollment and any payment are managed by Sikho. Check the current price and availability there. This title is not included in NyzaStore membership.